Due to the popular demand, I am writing a post on how to make cake pops!!! My baby shower was the second time I made cake pops (Thank you Heather for helping me make them to such perfection)...the first time I attempted to make them was for Andrew's birthday a few years ago (they fell off the sticks, the chocolate was chunky, but they did taste good). This recipe below is the correct way to make them so I hope you don't have to have the same first cake pop experience I did :)
CAKE POPS
What you need:
1 box of cake mix - any flavor will work
1 can of frosting (you can use any flavor, just dont get the "whipped" kind)
1 package of Candi Quick
1 bag Candy Melts
Lollipop Sticks or Paper Straws
Cookie Scooper
2 Cookie Sheets
Parchment Paper
Directions:
Make the cake according to the directions on the box the day before you plan to assemble the cake pops. This allows for it to cool properly. The next day cut around the edges of the cake so that you don't include any of the crusty edges in the mixture. Cut the cake into 4 sections and begin to crumble the cake into a large mixing bowl until all the cake is crumbled to a fine consistency.
Next, add in half (ONLY HALF) of the frosting to the cake crumbles. Start mixing with your hands really well until it is well combined. Then take a cookie scoop and start scooping and rolling your balls of cake. Roll, roll, roll! Make sure the cake balls are really smooth! Place them on a cookie sheet lined with parchment paper. Place in the refrigerator for 20 minutes. This helps firm the cake balls up so they do not fall off the stick when dipping. While they are in the fridge, on a separate cookie sheet that is also lined with parchment paper, lay out Candy Melts (flat side down) about 2 inches apart from each other.
When they only have a few minutes left in the fridge, beginning to melt the Candi Quick in a deep bowl. Melt per the directions on the package (1 minute then stir, then 30 second intervals stirring in between) until melted. Have everything handy (Sticks, Candy Melts, melted Candi Quick, Cake Balls). Take a stick and dip the tip into the melted chocolate. Insert the stick into a cake ball to about the center. Next, dip the cake ball on the stick into the melted Candi Quick. The quicker you are in then out the better. Angle the cake pop and twirl to get as much excess chocolate off as possible. Place the cake pop on top of Candy Melt. If you want to make the cake pops with the cake pop up place into a Styrofoam block to dry. If you want to add any sprinkles or anything you must do it while the cake pop is still wet so that they have something to stick onto.
To store:
DO NOT PUT IN FRIDGE! This will make them have condensation with you take out. Just leave on cookie sheet and cover with tin foil.
You can make these up to 4-5 days before the event if you need.
ENJOY!!!! :)